Jonas Prünster

Our family business was first started by Maria and Florian Prünster in the year 1999. From the original idea of offering travelers something quick and easy to eat, the food stand has developed into a grill & snack bar with a playground and later a beach volleyball court. In 2009 son Jonas Prünster – up to then haute cuisine chef in 5-star hotels – took over. It was 3 years ago that Jonas decided to remodel the business, with the idea in mind to change and expand the menu as well as diversify the customers’ experience in order to be more competitive in a modern market.

The result

A relatively young business trying out innovative concepts both gastronomy and event wise while aiming to be a welcoming place of comfort and relaxation for all the family.

About Jonas Prünster:

Born October 26, 1982 in Meran

Professional career:
1996 ****s Hotel Gartner in Dorf Tirol apprenticeship
1998 Apprentice of the year 1998
1998 ****Hotel Gallhaus, St. Johann, Tournant
1999 ****Hotel Stroblhof in Eppan, Souschef
2000 *****Badrutt’s Palace Hotel St. Moritz (CH), Chef Entremetier
2001-2003 *****Hotel Central in Sölden, awarded restaurant, Chef Entremetier and Chef Gardemanger
2003 Winter season ****Sporthotel Teresa in Alta Badia, Chef Gardemanger
2004-2006 *****Belvita Hotel Paradies in Latsch, Souschef
2004 Winter season *****Hospitz St. Christoph am Arlberg, Chef Entremetier
2005 Winter season *****Almhof Schneider in Lech, Tirol, Chef Entremetier
2003 Stage at awarded restaurant Lenbach in Munich, Stage as Entremetier under Star-chef Stefan Marquard
2006 – 2009 *****Belvita Hotel Paradies in Latsch, head chef
2009 Takes over family business Imbiss Riffl
2012 Major restructuring of Imbiss Riffl


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